quality control

1. Making production planning.
2. Holding up pre-production meeting with factory manager and all of section leaders for each style after pre-production before cutting.
3. Checking all of delivering materials for each style can match original sample and making instruction exactly to success producing mass production.
4. Manage any information to necessary sections to control product running smoothly.

1. All of fabrics and accessories need to be counted on 100% to control there aren't any mistake and shortage before mass production. 
2. Checking 15% random bulk fabric upon receiving bulk fabric by four point system. If no passing standard, 100% inspection would be conducted
   

1.      Finding best operation way before cutting to ensure unmistakable and economical fabric
2. Every bundle needed to be 100% inspection with supervisor signature and properly wrapped with clear ticket.
3. Checking all of delivering materials for each style can match original sample and making instruction exactly to success producing mass production.
4. Manage any information to necessary sections to control product running smoothly.

1. There is a differential inspection point during sewing process that every semi-product garment needed to check in 100% to make sure everything under control.
2. For final inspection in end of line, final auditor will immediately inform supervisor when finding any problem. 

Making inspection planning steps.

Doing 100% inspection.

Immediately report to factory manager urgently to resolve issue if fining any problem.

1. Auditor inspects 100% of the pieces after ironing.
2. Returning problem iron piece to the iron person to re-iron again.
3. Reporting to supervisor while continually finding more 3 pieces of unacceptable quality piece from the iron person.

1. Differential styles set up different processes to prevent packing mistakes.
2. There are different inspection steps to insure quality during packing.
3. The auditor from the product section will do random carton inspection by AQL 4.0 rules for carton mark & parking instructions, and product quality.